Nerves and nervousness

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I'm usually uneasy in Asian restaurants because I know, I just know, that the dish I'm eating is not completely vegetarian. Despite the waitress looking me in the eye and swearing it is, despite the husband giving me shut-up-and-eat looks, I know that the broth wasn't just flavored with soy sauce and water.

The only solution, as I see it, would be to eat at home like my grandmother does.

Besides the NV bit, I am certainly not comfortable having neurochemicals messing up with my brain.
I know a lot of Indians use Ajino Moto in their "experimental" cooking and actually defend it with the fact that it gives "authentic oriental" taste to the food. I am therefore very wary of eating exotic food unless I know absolutely what went into it.

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Lakshmi

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Lakshmi
India
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